Why do we Colour Code in Cleaning?
Colour Coding, helps to prevent cross contamination. This is why we use the 4 colour codes, when cleaning. You wouldn’t use the same cloth or mop for cleaning the toilet and then use it to clean the kitchen.
What are the colour codes and what are they for?
Red
Red cloths and equipment is used for toilet areas, that are high risk.
Green
Green cloths and equipment is used in kitchen areas and is often in restaurant areas too.
Yellow
Yellow cloths and equipment are mainly used for changing rooms.
Blue
Blue cloths and equipment are used for general cleaning that is low risk.
A Quick Word On Dusters
Dusters are yellow, but are used for general low risk cleaning. In colour coding, they can be classified as yellow with red trims.
Keeping Equipment Separate
It is important to keep equipment separated. This includes equipment and cleaning cloths. You should make sure equipment is stored separately at all times.
Mops should be hung up on hooks, along with scrubbing and polishing pads. Cloths should be hung up on string, to drip dry.